Korean thanksgiving food

I know it’s a tad early to be preparing for Choo-seok. But, I thought I might as well just be ridiculous and enjoy the holiday spirit when I can since I’ll be away in HK during Choo-seok again this year. Sigh. Anyways, I did enjoy it and had a lot of fun with mum, dad and oppa while making these. Yay. :’)

 

song-pyun, before steaming.

oppa shaping his song-pyun

song-pyun, steamed.

15 Sep This entry was published on September 15, 2012 at 12:08 pm. It’s filed under Uncategorized and tagged choo-seok, korean thanks giving, song-pyun. Bookmark the permalink. Follow any comments here with the RSS feed for this post.